Pakistani cuisine is known for its bold and flavorful dishes that are influenced by a rich history and a diverse range of regional ingredients. From spicy curries to succulent kebabs and hearty rice dishes, Pakistani cuisine offers a unique blend of flavours that is sure to tantalize your taste buds. In this article, we will explore the top 10 Pakistani recipes in Urdu and English that you should try at least once. Biryani Biryani is a classic Pakistani rice dish that is typically made with chicken, lamb, or beef. It is seasoned with a blend of aromatic spices, including cumin, cardamom, and cinnamon, and mixed with rice and vegetables. Biryani is a staple of Pakistani cuisine and is enjoyed at special occasions and family gatherings. Haleem Haleem is a hearty and wholesome stew that is made with meat, lentils, and wheat. It is typically slow-cooked over a low flame for several hours, resulting in a thick and creamy texture. Haleem is a popular dish during Ramadan and is often served as a main course during Iftar. Karahi Chicken Karahi chicken is a spicy and tangy chicken dish that is cooked in a wok-like pan known as a karahi. It is seasoned with a blend of spices and cooked in a tomato-based sauce that is thickened with yoghurt. Karahi chicken is a favourite among meat lovers and is often served with naan or rice. Nihari Nihari is a rich and flavorful beef stew that is slow-cooked for several hours, resulting in tender and succulent meat. It is seasoned with a blend of spices, including garam masala and chilli powder, and served with naan or rice. Shami Kebab Shami kebab is a popular Pakistani snack that is made with ground meat, lentils, and spices. It is typically shaped into small patties and fried until crispy on the outside and tender on the inside. Shami kebab is often served as an appetizer or as part of a larger meal. Aloo Gobi Aloo gobi is a simple and comforting dish that is made with potatoes and cauliflower. It is seasoned with a blend of spices, including turmeric and cumin, and cooked in a tomato-based sauce. Aloo gobi is a vegetarian dish that is often served with naan or rice. Chapli Kebab Chapli kebab is a spicy and flavorful beef patty that is flavoured with a blend of spices, including coriander, cumin, and chilli powder. It is typically served with a side of yoghurt sauce and is popular street food in Pakistan. Chana Masala Chana masala is a vegetarian dish that is made with chickpeas and a blend of spices, including cumin, coriander, and garam masala. It is typically cooked in a tomato-based sauce and served with naan or rice. Daal Makhani Daal makhani is a creamy and rich lentil dish that is made with black lentils and kidney beans. It is seasoned with a blend of spices, including cumin, coriander, and garam masala, and cooked in a creamy tomato-based sauce. Daal makhani is a vegetarian dish that is often served with naan or rice. Kheer Kheer is a classic Pakistani dessert that is made with rice, milk, sugar, and a blend of aromatic spices, including cardamom and saffron. It is typically cooked until thick and creamy and served chilled. Kheer is a popular dessert during special occasions and festivals.

Cakes are a staple in every special occasion or celebration. They're not just a dessert but also a symbol of love, happiness, and joy. Whether you're a fan of traditional flavours or want to try something new, there are countless cake recipes to choose from. To help you pick the best one, here is a list of the top 10 best cakes recipes ideas that are super delicious. Chocolate Cake - Rich, decadent, and indulgent, chocolate cake is a classic favourite that never goes out of style. Whether it's a simple layer cake, a fudgy brownie cake, or a moist chocolate sponge cake, chocolate cake always hits the spot. Red Velvet Cake - This iconic cake is not just a pretty sight, but also a treat for the taste buds. With its classic combination of cocoa powder, buttermilk, and cream cheese frosting, red velvet cake is a must-try for all cake lovers. Carrot Cake - This classic cake is the perfect balance of sweet, spicy, and nutty flavours. Moist and tender, it's packed with carrots, cinnamon, and nutmeg, and topped with a creamy cream cheese frosting. Lemon Cake - If you're in the mood for something light and refreshing, the lemon cake is the way to go. A delicate lemon-scented sponge cake is paired with a tart lemon curd filling and topped with a lemon buttercream frosting. Strawberry Cake - This sweet and fruity cake is perfect for summertime. Fresh strawberries are blended into a light and fluffy cake batter and topped with a sweet strawberry frosting. Cheesecake - This creamy and rich dessert is a crowd-pleaser for a reason. Whether it's a classic New York-style cheesecake, a tangy lemon cheesecake, or a decadent chocolate cheesecake, there's a flavour for everyone. Coffee Cake - If you're a coffee lover, this cake is for you. A moist and tender sponge cake is infused with coffee and topped with a crunchy streusel topping. Angel Food Cake - This light and fluffy cake is made with egg whites, sugar, and vanilla extract, and has a delicate and airy texture. Topped with fresh berries and whipped cream, angel food cake is a perfect summer dessert. Sponge Cake - This versatile cake is perfect for layering, filling, and decorating. With a light and tender texture, it's the perfect base for any flavour combination you can imagine. Pound Cake - This classic cake is rich, buttery, and indulgent. Made with a simple batter of butter, sugar, eggs, and flour, pound cake has a dense and tender crumb, and can be served on its own or topped with fruit, ice cream, or frosting.