If you're looking for an easy and delicious pie that takes no time to make, look no further than this simple cabbage pie recipe! This dish is hearty, rich, and full of flavor. Plus, it's a great way to make use of any cabbage you have in the fridge. Let's get cooking!
This recipe calls for only five ingredients—cabbage, onion, butter or margarine, eggs, and cream. Start by preheating your oven to 350°F (175°C). Grease an 8-inch (20 cm) pie pan with some butter or margarine. Then finely chop one small head of cabbage into thin slices and spread it evenly in the pan. Peel and thinly slice one medium onion and sprinkle it on top of the cabbage.
Next melt 3 tablespoons (45 g) of butter or margarine in a small saucepan over medium heat. Once melted, pour the butter over the cabbage and onion until everything is coated evenly. Crack three large eggs into a medium bowl and whisk them together with 1/2 cup (120 ml) of heavy cream until combined. Slowly pour this mixture over the vegetables in the pie pan until everything is covered.
Pop your cabbage pie in the oven for about 30 minutes or until golden brown on top and cooked through. Let cool before serving—this pie tastes best when served warm with a dollop of sour cream on top! Enjoy!
With only five ingredients required and minimal prep time involved, this simple cabbage pie recipe is sure to become one of your favorite go-to dishes! The combination of creamy egg custard and crunchy veggies makes this a truly unique dish that will keep your family coming back for more each time you make it. Enjoy this delicious cabbage pie today!